Pickled Red Onions
Recipe by Megan Hudacky Larabee
Pickled Onions are as delicious as they are beautiful. I use them on everything! They’re the perfect accent to any dish and so quick to make.
Recipe brought you by Megan Hudacky Larabee
Ingredients:
1 Large Red Onion
3/4 cup of apple cider vinegar
1/2 teaspoon agave nectar
10 Peppercorns
Pinch of salt
Cooking Instructions:
Add the vinegar, agave, and spices to a medium small sauce pan. Medium heat will simmer the mixture.
Thinly slice the onions. Add to the simmering mixture. Cook for about 2-3 minutes.
Pour the contents into a large jar to rest for 30 minutes.
Eat immediately or save for another day. They last about 1 week.
